The Riviera International Centre
At the RICC your own ideas for the event can be enhanced by our experience. We have assisted running thousands of events to the delight of Conference organisers who have applauded our innovation and guidance.
Catering at The Riviera Conference Centre
The RICC remains one of the few purpose built venues with its own professional caterers. This ensures value for money and that everyone involved in your event has only your success at heart.
RICC catering retains its reputation for innovation. For example, a careful selection of ingredients for lunch time menus ensures maximum mental alertness and avoids post-lunch fatigue.
The RICC's skilled team has identified foods that beneficially affect the mood and concentration levels and can provide the optimum nutritional approach to the working day. Brain food that is far tastier and much more appetising than the most standard buffets.
From simple mid-morning snacks that avoid those fleeting caffeine kicks and lunch speciality bowl meals that facilitate networking and viewing exhibitions, to sophisticated banquets for 1200+ guests, everything is designed and tailor-made to meet the specific requirements of each individual event.
In addition the RICC offers its own speciality restaurant, the Bay Brasserie, providing a selection of light bites, à la carte dishes, and refreshments all served in a relaxed continental style surroundings indoors or on the south facing terrace.
- Up to 1,200 guests for an elegant gala dinner
- Private rooms for banquets for numbers ranging from 20 to 500+
- Custom designed menus to suit all tastes and budgets
- Exhibition and stand catering offering a variety of snacks, canapés and nibbles
- Purpose built bars in the Forum, Arena and Rosetor
- Pre-event menu tasting
- Menu design that ensures relevance to the event and to people attending
